California wine country produces a lot more than just grapes. Because of the mild climate, there are excellent local fruits and vegetables all year long. The nearness of the Pacific guarantees impeccably fresh seafood. And artisanal food purveyors are producing wonderful cheeses, salumi, and condiments.

Although wine country is best known for its French restaurants, there are also some great Italian restaurants in the valleys. Read more…

One of the most charming towns in the Napa Valley, Yountville is named for George Calvert Yount who was the first to plant grapes in the valley. There’s just one main street, and it’s only about six blocks long. But there are several wonderful Yountville hotels. And some of the finest restaurants in America are located here. In fact, there are four Michelin-starred restaurants in this town of 3,000 people.

Uber-chef Thomas Keller’s flagship, The French Laundry, is here. As are his Bouchon and Ad Hoc. You’ll need to reserve months in advance to eat at the former, but depending on when you visit, you may be able to nab a table without a reservation and Bouchon or Ad Hoc. If you’re in town on Monday, don’t miss the fried chicken at Ad Hoc. Read more…