Rome is one of the world’s great food destinations. Whether you’re savoring a slice of pizza bianca at Campo de Fiori or enjoying a gelato on the Spanish Steps, eating great food is an integral part of Roman life.
In addition to world-class Italian restaurants, charming trattorias, and homey pizzerias, Rome also has wonderful food store, bakeries, and markets where you can sample incredilble meats, cheeses, sweets, produce, and more. Read more…
Tuscany is rightly noted for its delicious food and wine. Unlike some Italian foods, Tuscan cuisine showcases local ingredients like asparagus, white truffles, herbs, wild boar, rabbit, and Italian’s best beef without a lot of fuss. Tuscan food is simple, satisfying, and easy to prepare.
You’ll likely eat well in the region without much effort. But you can enhance your appreciation of Tuscan food by taking a couple of cooking classes. Read more…
California wine country produces a lot more than just grapes. Because of the mild climate, there are excellent local fruits and vegetables all year long. The nearness of the Pacific guarantees impeccably fresh seafood. And artisanal food purveyors are producing wonderful cheeses, salumi, and condiments.
Although wine country is best known for its French restaurants, there are also some great Italian restaurants in the valleys. Read more…
Rome is one of the most wonderful places in the world. Where else can you experience the grandeur of the ancient world, the splendor of the Renaissance, and la dolce vita 21st century style, all in the same day? It is a city of incomparable pleasures — not least of which is the food.
The best way to experience Roman cooking, aside from eating in all those fabulous Italian restaurants, is to do it yourself at one of Rome’s lively cooking classes. Read more…
Unlike many American cities, Los Angeles never had a large Italian immigrant population. In fact, there’s no predominantly Italian neighborhood like San Francisco’s North Beach or the North End of Boston.
But that doesn’t mean there aren’t terrific Italian restaurants in South California. They’re just not all concentrated in one area. Which means that no matter where you are, there’s probably one that’s not too far away. Read more…
San Francisco is one of America’s best cities for dining. Restaurants here have a bounty of fresh seafood and local produce they use to create innovative menus that change with the seasons. And you’ll find local delicacies like Dungeness crab woven seamlessly into their preparations.
The North Beach neighborhood was once the home of most of the city’s Italian restaurants. But these days, you’ll find them in every part of town, from the Mission District to Nob Hill. Read more…
Some of the best Italian restaurants in the world are in Rome. The cuisine of Rome is rich and rustic, with hearty meat dishes and terrific pastas. Two of the best known are Spaghetti alla Carbonara with pancetta, eggs, and Parmesan cheese, and Bucatini all’Amatriciana with tomatoes, pancetta, and onions.
Other Roman specialties you should try include stuffed fried zucchini blossoms, Saltimbocca, which is veal stuffed with prosciutto, cheese, and sage, and porchetta, or roast suckling pig. You’ll also find traditional Italian foods like gnocchi and pizza on most menus. Read more…
Everyone loves Italian food, and sampling the local specialties is one of the best parts of traveling to Italy. Each of Italy’s regions has its own distinctive cuisine, and Italian restaurants run the gamut from elegant to earthy.
Roman food.
Known for its rustic comfort food, Rome serves some of the meatiest meals in the country. But vegetarians will
Here are the dishes you don’t want to miss if you travel to Italy. Read more…
