When we first went to Spain in 1997, the food was nothing to write home about. If you substituted the word “ham” for “spam” in the Monty Python sketch, you could describe pretty much every menu we encountered.
Until we got to Barcelona. The food there was wonderful, making the most of Mediterranean seafood, herbs, and produce.
The Catalonians have always preserved their culture, and their culinary traditions are a big part of that. Read more…




